When faced with two leftover sweet potatoes and a smattering of cooked, chopped up bacon pieces, what’s a girl to do? Why, make an impromptu dish of mashed sweet potatoes, of course!
In truth, I had an entirely different recipe planned for you today, but despite liking it, I still felt (and feel!) that something was missing, and it needs a bit more tweaking before it makes its way to you. Instead? I turned some leftover ingredients into a decadent yet relatively healthy (yes!) side dish.
Now I know sweet potatoes are considered a staple on Thanksgiving holiday tables, but why regulate them to just that holiday? I love love love sweet potatoes, especially when they are paired with more savory ingredients – like the bacon, chipotle pepper in adobo here. Chipotles in adobo comes in little cans that you can typically find in the International foods aisle in your supermarket, but if you can’t find them or don’t want to purchase a whole can for this recipe, you can substitute one teaspoon of chipotle chili powder. However — the chipotles in adobo freeze really well, so I encourage you to buy the can! The leftover chiles are amazing in chili. Enjoy these – they are simple to make yet fancy enough for your holiday table!
smoky maple bacon mashed sweet potatoes.
adapted from cooking light.
2 pounds sweet potatoes, peeled and chopped (about 3-4)
1 tablespoon grassfed butter
3 slices applewood smoked bacon, cooked and chopped
4 teaspoons maple syrup
1 teaspoon chipotle in adobo, minced
sea salt and black pepper
Preheat oven to 400 degrees. Pierce potatoes all over with a fork and roast 60 minutes or until a fork would pierce the whole potato easily. Once cooked and cool enough to handle, remove the skins and place the cooked potatoes in a large bowl, mashing slightly.
While the potatoes are cooking, cook the bacon in a large skillet until crisp. Drain on paper towel and roughly chop.
Add the bacon, maple syrup, chopped chipotle chili, sea salt and pepper and mix well. Taste, and adjust seasonings if needed.
Serves 2-4. *Please use organic ingredients wherever possible*