I know, I know. It’s Labor Day, it was 91 degrees outside today, and the markets and farm stands are positively overflowing with bumper crops of squash, tomatoes, peppers, corn, peaches, plums – the list goes on! So, it makes perfect sense that I am sharing a recipe with you that highlights a winter citrus fruit!
Regardless of the exact wrong time of year to post this, I couldn’t resist the urge! I had a half of a grapefruit hanging out and got a hankering for a gimlet that I could not refuse! I used grapefruit juice supplemented lime juice, but you can use all six ounces of grapefruit juice if you’d like. I supplemented because my grapefruit only made about 4 ounces of juice.
I garnished with fresh mint because I had it laying around and I’m of the firm belief that most everything (especially cocktails!) can be improved with a sprig of fresh mint. Shake these up, strain and pour over ice. Enjoy with some friends; the ideal way to cool off during these last days of summer! Oh, and they’re pretty good during winter, too!
10 ounces gin
4 ounces fresh grapefruit juice
2 ounces fresh lime juice
1 ounce simple syrup
fresh mint springs, to garnish
Combine all ingredients except for mint in a cocktail shaker filled with ice. Shake well and pour into rocks glasses filled with ice. Garnish with mint.
Makes 6 cocktails.